Delighting Our Guests


It all started with a pencil sketch on a plain paper napkin. Before Vintage Tavern became a unique “Seasonally Southern” dining experience, it was a simple drawing featuring a Guinness beer tap in the bar and an ice cream maker in the kitchen. Brian Mullins, owner of a successful real estate development business and a proud descendant of Irish forebears (hence the Guinness), and Teresa, his wife for more than 20 years, had dreamed of opening a restaurant and this was the perfect time.

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Buy Local

We proudly support local farms and neighborhood farmer’s markets. We utilize their products whenever possible. We are currently using products from:

  • Lilly Farm (Chesapeake, VA)
  • Cross Country Farm (Zuni, VA)
  • Johnson and Sons Seafood (Suffolk, VA)
  • Dave and Dee’s Mushrooms (Sedley, VA)
  • Cherrystone Aqua Farms (Cape Charles, VA)
  • Windhaven Farms (Windsor, VA)

Facebook Updates

Our brand new Cinnamon Old Fashioned is very quickly becoming a guest favorite! Make sure to pop by and check out our brand new bar and all of the wonderful specialty cocktails that we’re whipping up! ... See MoreSee Less

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Don't worry folks, the Elk Chops are still here on our Vintage Tavern Menu! Now being served with Twice Baked New Potatoes and Harissa Creamed Spinach. Come see us tonight! ... See MoreSee Less

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