Delighting Our Guests

frontdoorIt all started with a pencil sketch on a plain paper napkin. Before Vintage Tavern became a unique “Seasonally Southern” dining experience, it was a simple drawing featuring a Guinness beer tap in the bar and an ice cream maker in the kitchen. Brian Mullins, owner of a successful real estate development business and a proud descendant of Irish forebears (hence the Guinness), and Teresa, his wife for more than 20 years, had dreamed of opening a restaurant and this was the perfect time.

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Buy Local

We proudly support local farms and neighborhood farmer’s markets. We utilize their products whenever possible. We are currently using products from:

  • Lilly Farm (Chesapeake, VA)
  • Cross Country Farm (Zuni, VA)
  • Johnson and Sons Seafood (Suffolk, VA)
  • Dave and Dee’s Mushrooms (Sedley, VA)
  • Cherrystone Aqua Farms (Cape Charles, VA)
  • Windhaven Farms (Windsor, VA)

Facebook Updates

In 2007, Congress declared September "National Bourbon Heritage Month."
Congress wanted to reinforces the 1964 bill where it declared bourbon "America's Native Spirit."
In recognition of "National Bourbon Heritage Month," the Tavern wanted to show case a few of it's favorite bourbons. Next time you stop in, let us know your favorite bourbon cocktail.
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It's a hit! Our Seared Sesame Crusted Ahi was so popular we are going to keep this special going today and tomorrow. This Ahi is served rare over an Avocado Spread over Toasted Italian Bread for $13.

Be sure to mention this ad in order to receive the special discounted price.

For reservations call 238-8808.
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