Delighting Our Guests

frontdoor

It all started with a pencil sketch on a plain paper napkin. Before Vintage Tavern became a unique “Seasonally Southern” dining experience, it was a simple drawing featuring a Guinness beer tap in the bar and an ice cream maker in the kitchen. Brian Mullins, owner of a successful real estate development business and a proud descendant of Irish forebears (hence the Guinness), and Teresa, his wife for more than 20 years, had dreamed of opening a restaurant and this was the perfect time.

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Buy Local

We proudly support local farms and neighborhood farmer’s markets. We utilize their products whenever possible. We are currently using products from:

  • Lilly Farm (Chesapeake, VA)
  • Cross Country Farm (Zuni, VA)
  • Johnson and Sons Seafood (Suffolk, VA)
  • Dave and Dee’s Mushrooms (Sedley, VA)
  • Cherrystone Aqua Farms (Cape Charles, VA)
  • Windhaven Farms (Windsor, VA)

Facebook Updates

If you are looking for the perfect place for your date night this weekend, look no further. This delicious tuna special will be available all weekend in addition to our main menu.

For reservations call 238-8808 or simply click here bit.ly/2llUV56
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Join us for chef Michael's Braised Pork Cheeks with Navy Beans & Collards, topped with crispy onions & shallots.

For reservations call 238-8808
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