Special Events

We are pleased to present extraordinary events from time to time, as well as signature holiday menus and unique celebrations. You are cordially invited to check back often for announcements and information about these memorable occasions.


Champagne Dinner
December 7th

Enjoy a special five course dinner by Chef Michael Jacinto & his team with wine selections by Sommelier Charlie Rizzo & special guest Bill Averett from Roanoke Valley Wine Company.

Course 1

  • Roasted Oyster with Sausage, Parsley, Brie and a Hot Sauce Beurre Blanc
  • Mont Marcal, Cava Brut Reserva 2014
    Catalonia,Spain

Course 2

  • Roasted Beets with Shaved Prosciutto on Seasonal Greens with Fennel Dressing
  • Jansz, Sparkling wine
    Tasmania, Australia

Course 3

  • Almond Crusted Salmon with Beurre Blanc and Crispy Spinach
  • Gatinois, Champagne Brut Grand Cru Ay Tradition
    Champagne, France

Course 4

  • Venison Cassoulet with Red Peas & Kale
  • Champagne Michel-Arnould, Champagne Grand Cru Rose
    Verzenay, France

Course 5

  • Sourdough Bread Pudding with Salted Caramel
  • Saint Hilaire Semi Sweet 2015
    Blanqutte de Limoux
    Languedoc Rousillion, France

We are currently taking reservations.
For Reservations Call 757-238-8808


Chef Michael’s Hot Cocoa

This is the perfect time of year to relax by our fire pits. Grab a dessert and one of Chef Michael’s Hot Cocoas topped with his house-made marshmallow and relax by the fire with friends and loved ones after a delightful dinner.

For Reservations Call 757-238-8808


Holiday Season is Coming Soon!

Book your Holiday Dinner or Cocktail Party today.
Luncheons for groups of 20 or more are available.

Contact our Event Coordinator Kati Newman for more details.

kati@riverstonchophouse.com
or call her directly at 757-724-9888


Have you Heard About Our Tasting Menu?

We are offering a Four Course Meal with Wine Pairing for $80
Excluding tax & gratuity

Course 1

  • Oysters Rockefeller
  • Pine Ridge Chenin Blanc/Viognier, California

Course 2

  • Nicoise Salad
  • Spy Valley Sauvignon Blanc, New Zealand, Marlborough

Course 3

  • Filet Mignon
  • Familia Montana Tempranillo Reserva, Spain, Rioja

Course 4

  • Choice of Crème Brulee, Seasonal Bread Pudding, Chocolate Torte
    Pacific Rim Framboise, Washington

For Reservations Call 757-238-8808 or Click Here!


Happy Hour
Every Tuesday – Friday 5:00 – 6:30

Pull up a chair in the Tavern bar and enjoy some drink specials after work. One of our specialty martinis will be featured each evening along with wine and beer specials. Satisfy your appetite with food specials from our blackboard and Tavern menu.


Cellar Raid Sundays
Every Sunday we will “raid” our cellars for great wine deals. Special wines you may not see again at great prices.