These wines were hand selected by our team to perfectly pair with this specific thanksgiving feast.

The wine add-on will come with three bottles of Pine Ridge Chenin Blanc-Viognier and three bottles of Paul Hobbs Crossbarn Pinot Noir.

The Chenin Blanc-Viognier is a fresh and bright white blend that was made for Thanksgiving, pairing excellently with turkey, gravy, and stuffing, the holy trinity of Thanksgiving.

The Crossbarn Pinot Noir is perfect to pair with the bolder sides like cranberry sauce, sweet potato casserole, and green bean casserole without overwhelming more delicate flavors in the turkey or mac and cheese. 

Make Thanksgiving Effortless with Vintage Tavern

This year, let us handle the hard work so you can focus on making memories. Our complete Thanksgiving meal package is your all-in-one solution to feed and impress the whole family. This meal is picked up cold and ready to heat, it takes just 1.5 hours to transform into a feast they'll be talking about for years to come. Skip the stress and grocery store lines—simply follow our easy heating instructions, and enjoy a gourmet spread. Celebrate the season with a meal worth savoring, brought to you by Vintage Tavern.

This year’s dinner is designed to heat and serve fourteen guests for $339, and the menu includes:

• A Whole Roasted Turkey

• Yukon Gold Smashed Potatoes & Gravy

• Fresh Herb Focaccia Stuffing

• Sweet Potato Casserole with Pecan Topping

• Cranberry Sauce

• Green Bean Casserole with Mushroom Gravy & Crispy Onions

• Baked Mac & Cheese

• Parker House rolls

• Your choice of two pies; either Apple Pie with Crumb Topping, Pumpkin Pie or Pecan Pie

Pickup days are: Tuesday-Thursday of Thanksgiving week, 11/26-11/28 at 12PM-4PM or 4PM-7PM
Pickup Location: River Stone Chophouse, 8032 Harbour View Blvd, Suffolk, VA 23435

View heating instructions here >

Place Your Thanksgiving Order

These wines were hand selected by our team to perfectly pair with this specific thanksgiving feast.

The wine add-on will come with three bottles of Pine Ridge Chenin Blanc-Viognier and three bottles of Paul Hobbs Crossbarn Pinot Noir.

The Chenin Blanc-Viognier is a fresh and bright white blend that was made for Thanksgiving, pairing excellently with turkey, gravy, and stuffing, the holy trinity of Thanksgiving.

The Crossbarn Pinot Noir is perfect to pair with the bolder sides like cranberry sauce, sweet potato casserole, and green bean casserole without overwhelming more delicate flavors in the turkey or mac and cheese.