VINTAGE TAVERN MENU
APPETIZERS
$15 for 2
/
$30 for 4
TASTE OF SOUTHERN GOODNESS
Buttermilk Biscuits | Seasonal Jam | Edwards Ham | Deviled Eggs | Pickled Vegetables | Sausage
$15 for 2
/
$30 for 4
$17
SUFFOLK’S FINEST PIMENTO CHEESE GF*
Toasted Baguettes | Flatbread Crackers | Celery | Grapes
$17
$26
CHEESE & CHARCUTERIE PLATE GF*
Chef’s Selection of Artisanal Cheeses | House Cured Meats | Accompaniments
$26
$17
BRIE AND BAGUETTES
Candied Walnuts | Seasonal Jam | Dried Cranberries | Wildflower Honey
$17
$17
BUTTER POACHED SHRIMP
Toasted Baguettes | Bacon | Garlic | Thyme | Butter
$17
$15
OYSTERS ROCKEFELLER
Bacon | Spinach | Heavy Cream | Cream Cheese | Mozzarella | Parmesan
$15
$18
BONE MARROW
Gremolata | Roasted Chickpeas | Vincotto | Grape Tomatoes | Roasted Garlic Vinaigrette | Toasted Baguettes
$18
$22
PAN SEARED YELLOWFIN TUNA
Mushroom Dusted | Mushrooms | Citrus Asparagus | Peas | Charred Tomato Sauce
$22
SNACKS
$12
PORK RINDS
Dusted with your choice of Tajin, Cajun Seasoning, or Garlic Parmesan
$12
$15
BRICK OVEN PRETZEL STICKS
Beer Cheese | Tavern Mustard
$15
FLATBREADS
AVAILABLE ON CAULIFLOWER CRUST +$2
$18
MEATLOVER'S FLATBREAD
Salami | Bacon | Ham | Pepperoni
$18
$18
VEGGIE LOVERS FLATBREAD
Béchamel | Mozzarella | Spinach | Mushrooms | Peppadews | Grape Tomatoes | Truffle Oil
$18
MP
SEASONAL FLATBREAD
MP
SOUP AND SALADS
MP
SEASONAL SOUP
MP
$14
WEDGE SALAD
Iceberg Lettuce | Tomato | Lardoons | Pecans | Hard Boiled Egg | Red Onion | Carrots | Cucumber | Radish | Bleu Cheese Dressing | Bleu Cheese Crumbles
$14
$15
CITRUS SALAD
Citrus Vinaigrette | Farmer's Cheese | Watermelon Radish | Candied Walnuts | Pickled Red Onions | Cucumbers | Mint | Mixed Greens
$15
$11
SOUTHERN CAESAR
Hearts of Romaine | Parmesano Reggiano | Biscuit Croutons
$11
ENTREES
$50
1881 HEREFORD RIBEYE*
Cippolini Pea Puree | Fried Potato Cake | Herb Butter | Broccolini
$50
$32
MUSSEL LINGUINI
Coconut Tomato Broth | Herbs | Shallots | Toasted Baguettes
$32
$33
BABY BACK RIBS
Bourbon Molasses BBQ Sauce | Mac N’ Cheese
$33
$42
PORK CHOP TOMOHAWK
Broccolini | Cous Cous | Hot Honey Taragon Carrot Puree | Pork Reduction
$42
$35
ROUTE 17 PIG PLATE
Chef's Select Sausage | Baby Back Ribs Mac N’ Cheese | Pork Barbecue Slaw
$35
$48
BEEF TENDERLOIN* GF*
Buttermilk Mashed Potatoes | Green Beans | Demi Glacé
$48
$37
PAN SEARED FLOUNDER
Spoonbread | Asparagus | Brown Butter Sauce | Mustard | Panko
$37
$62
ELK CHOP
Roasted Zucchini | Squash | Shallots | Smashed Red Potato | Vincotto
$62
$36
MAPLE LEAF DUCK BREAST
Artichoke | Olive | Chicken Broth | Lemon | Herbs | Garlic | Peppadews | Whipped Feta
$36
$26
FRIED CHICKEN
Buttermilk Mashed Potatoes | Collards White Gravy
$26
MP
MARKET FISH*
Ask your Server!
MP
SANDWICHES
ALL COME WITH HAND CUT FRIES
$19
FRIED FLOUNDER SANDWICH
Brioche Roll | Chow Chow | Horseradish Sauce
$19
$17
TAVERN BURGER*
Brioche Bun | LTO | Pickles | Tavern Sauce | Choice of Cheddar, Provolone, or Pimento Cheese (Add Bacon +2)
$17
$18
HOT HONEY CHICKEN SANDWICH
Brioche Bun | Lettuce | Tomato | Hot Honey Drizzle | Provolone | Tavern Sauce
$18
$18
BRISKET SANDWICH
Grilled Sourdough Bread | Cabbage Slaw | Barbecue Sauce | Provolone
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions. These items may be cooked to order.