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DINING ROOM MENU
Executive Chef Kevin Hoofnagle
APPETIZERS
$15 for 2
/
$30 for 4
TASTE OF SOUTHERN GOODNESS
Buttermilk Biscuits | Seasonal Jam | Edwards Ham | Deviled Eggs | Pickled Vegetables | Sausage
$15 for 2
/
$30 for 4
$15
SUFFOLK'S FINEST PIMENTO CHEESE
Toasted Baguette | Celery | Grapes
$15
$26
CHEESE & CHARCUTERIE CF PLATE
Chef's Selection of Artisanal Cheeses with House Cured Meats and Seasonal Accompaniments
$26
$16
BEEF TARTARE
Goat Cheese | Caramelized Onions | Pickles | Garlic Olive Oil | Toasted Baguettes | Herbs | Whole Grain Mustard
$16
$15
BUTTER POACHED SHRIMP
Bacon Garlic Thyme Butter
$15
$18
PORK BELLY
Grits | Quail Egg | Maple Gastrique
$18
SOUP AND SALADS
MP
SEASONAL SOUP
Ask your server
MP
$11
SOUTHERN CAESAR
Hearts of Romaine | Parmesano Reggiano | Biscuit Croutons
$11
$14
TAVERN WEDGE
Baby Iceberg | Bleu Cheese | Cherry Tomatoes | Tavern Bacon | Cucumber Quickles| Pecans | Bleu Cheese Dressing
$14
$15
STRAWBERRY SPINACH SALAD
Spinach | Goat Cheese | Shaved Radish | Carrots | Peanuts | Pickled Onions | Balsamic Vinaigrette
$15
ENTREES
MP
MARKET FISH*
Ask your Server!
MP
$40
PAN SEARED SCALLOPS
Mushroom Risotto | Bok Choy | Apple Cider Vinegar Reduction
$40
$38
CIDER BRINED PORK CHOP
Citrus Couscous | Lemon Asparagus | Citrus Chimichurri *GF
$38
$35
ROUTE 17 PIG PLATE
Crispy Pork Belly | Baby Back Ribs | Pork Barbecue Slaw | Mac N' Cheese
$35
$48
BEEF TENDERLOIN*
Green Beans | Buttermilk Mash Potatoes | Demi Glace *GF
$48
$54
GRILLED HARRIS RANCH RIBEYE*
Wild Rice | Shallot Spinach | Smoked Tomato Puree | Mushrooms *GF
$54
$36
PAN SEARED FLOUNDER
Citrus Brown Rice | Asparagus | Remoulade
$36
$33
BABY BACK RIBS
Bourbon Molasses BBQ Sauce | Mac N' Cheese
$33
$29
AIRLINE CHICKEN BREAST
Pappardelle Pasta | Cherry Tomato | Red Onion | Spinach | Peppers | Balsamic Drizzle *GF
$29
$26
FRIED CHICKEN
Buttermilk Mashed Potatoes | Collards | White Gravy
$26
SIDES
$8
Collards
$8
$8
Mashed Potatoes
$8
$8
Mac N' Cheese
$8
$8
Carolina Pork BBQ Slaw
$8
$8
Roasted Broccolini
$8
$8
Hand-Cut French Fries
$8
GF/Gluten Free or Can Be Made Gluten Free. V / Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
WE PROUDLY SUPPORT LOCAL FARMS AND NEIGHBORHOOD FARMER’S MARKET
A 20% service charge will be added to Parties of 6 and more.
Vintage Tavern receives our tenderloin from North American Bison.