Full Dinner MENU

Executive Chef Kevin Hoofnagle

GF* Gluten Free Items
A 20% service charge will be added to parties of 6 and more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may be cooked to order.

WINES BY THE GLASS

Interested in holding your next private event right here at Vintage Tavern?

Lots of Options including our private dining room upstairs, as well as having events on our Patio!!
Contact our Special Events Coordinator: Kati Newman kati@riverstonechophouse.com

GF/Gluten Free or Can Be Made Gluten Free. V / Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

WE PROUDLY SUPPORT LOCAL FARMS AND NEIGHBORHOOD FARMER’S MARKET

A 20% service charge will be added to Parties of 6 and more.

Vintage Tavern receives our tenderloin from North American Bison.