VINTAGE TAVERN MENU
APPETIZERS
$15 for 2
/
$30 for 4
TASTE OF SOUTHERN GOODNESS
Buttermilk Biscuits | Seasonal Jam | Edwards Ham | Deviled Eggs |Pickled Vegetables | Sausage
$15 for 2
/
$30 for 4
$15
SUFFOLK’S FINEST PIMENTO CHEESE GF*
Toasted Baguettes | Celery | Grapes
$15
$26
CHEESE & CHARCUTERIE PLATE GF*
Chef’s Selection of Artisanal Cheeses | House Cured Meats | Accompaniments
$26
$16
BEEF TARTARE
Goat Cheese | Caramelized Onions | Pickles Garlic Olive Oil | Baguettes | Herbs
$16
$18
PORK BELLY
Gumbo Sorghum Grain | Creole Mustard
$18
$15
BUTTER POACHED SHRIMP
Bacon Garlic Thyme Butter
$15
SNACKS
$2
DEVILED EGG GF*
$2
$3
HAM BISCUIT
$3
$7
BRICK OVEN PRETZEL STICKS
Beer Cheese | Tavern Mustard
$7
FLATBREADS
AVAILABLE ON CAULIFLOWER CRUST +$2
$18
CRISPY PORK BELLY FLATBREAD
Tomato Sauce | Mozzarella | Peppadews | Pickled Red Onion | Kale | Goat Cheese
$18
$16
VEGGIE LOVERS FLATBREAD
Béchamel| Mozzarella | Spinach |Mushrooms | Peppadews | Grape Tomatoes Truffle Oil
$16
MP
SEASONAL FLATBREAD
MP
SOUP AND SALADS
MP
SEASONAL SOUP
MP
$14
WEDGE SALAD
Iceberg | Tomato | Bacon | Pecans Hard Boiled Egg | Red Onion | Carrots Cucumber | Radish | Bleu Cheese Dressing Bleu Cheese Crumbles
$14
$15
APPLE SALAD
Seasonal Greens | Green Apple | Pistachios Dried Cranberries | Pickled Red Onion Feta | Apple Cider Vinaigrette
$15
$11
SOUTHERN CAESAR
Hearts of Romaine | Parmesano Reggiano | Biscuit Croutons
$11
ENTREES
$60
BISON RIBEYE* GF*
Beet Purée | Fingerlings | Broccolini
$60
$37
SHRIMP & GRITS* GF*
Peppers | Garlic | Andouille Sausage | Red Onion | White Wine | Butter
$37
$33
BABY BACK RIBS
Bourbon Molasses BBQ Sauce | Mac N’ Cheese
$33
$39
GRILLED PORK CHOP* GF*
Roasted Butternut Squash | Kale | Apple Cider Glaze
$39
$35
ROUTE 17 PIG PLATE
Crispy Pork Belly | Baby Back Ribs Mac N’ Cheese | Pork Barbecue Slaw
$35
$48
BEEF TENDERLOIN* GF*
Buttermilk Mashed Potatoes | Green Beans | Demi Glacé
$48
$37
PAN SEARED FLOUNDER* GF*
Hoppin Johns | Chow Chow | Edwards Ham
$37
$62
ELK CHOP
Roasted Cauliflower | Carrot Purée | Broccolini | Vincotto
$62
$36
DUCK BREAST
Sweet Potato Puree, Wilted Kale & Shallots, Port Cherry Wine Reduction
$36
$26
FRIED CHICKEN
Buttermilk Mashed Potatoes | Collards White Gravy
$26
MP
MARKET FISH*
Ask your Server!
MP
SANDWICHES
ALL COME WITH HAND CUT FRIES
$13
PULLED PORK BBQ SANDWICH
Smoked Overnight | Cabbage Slaw
$13
$15
TAVERN BURGER*
LTO | Pickles | Tavern Sauce | Choice of Cheddar, Provolone, or Pimento Cheese (Add Bacon +2)
$15
$18
FRIED CHICKEN SANDWICH
LTO | Tavern Sauce
$18
$18
BRISKET SANDWICH
Grilled Sourdough Bread | Cabbage Slaw | Barbecue Sauce | Provolone
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions. These items may be cooked to order.