Join us for an evening of gourmet dining during Flavors of the Bayou, the latest feature in our Menu Monday Series. Experience a Chef Curated 5 Course Meal, highlighting the cuisine down near our friends in the south. The evening starts with a relaxing cocktail hour, setting the stage for an intimate dining experience. Call us or click here to make a reservation!

1st Course

Turtle Gumbo with Fried Okra

2nd Course

Boudin

3rd Course

Gator & Crab Jambalaya

4th Course

Seafood Boil

5th Course

Beignets

(Taxes and Gratuity are not included.)