Join us for an evening of gourmet dining during the Celtic Feast, the latest feature in our Menu Monday Series. Experience a Chef Curated 5 Course Meal, highlighting the cuisine in the Amazing country of Ireland. The evening starts with a relaxing cocktail hour, setting the stage for an intimate dining experience. Call us or click here to make a reservation!

Cocktail Hour 5:30-6:30

Seating at 6:30

Reservations Required

1st Course

Irish Lamb Stew

2nd Course

Bratwurst & Colcannon with Onion Gravy

3rd Course

Wild Boar Shepard’s Pie

4th Course

Corned Bison Brisket with Roasted Red Potatoes & Cabbage with Guinness Reduction

5th Course

Irish Coffee Cake with Irish Whiskey Sauce

(Taxes and Gratuity are not included.)