Come join us for a special chefs three course meal on Thursdays!
APPETIZER - scallop Caviche with corn GazpachoMAIN - Duck Poutine - duck,Cheese Curds, house made french fries, gravy
DESSERT - Brie cheese & rhubarb - Butter Brulee
WINE - $15 optional pairings
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Earlier Event: June 19
Father's Day
Later Event: July 13
Wednesday Night Live Music on the Patio